Search Results for: aquaculture

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The Science of Where Comes to Life at the Esri User Conference

Taylor Shellfish Farms of Shelton, Washington, takes The Science of Where to the tidal flats of Puget Sound to sustainably produce...

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Tracing Each Oyster from Tide to Table

Taylor Shellfish added a genetics program to adapt their oysters to increased ocean acidity. Tracing each oyster ensures genetic resilience.

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Sustainably Growing the Blue Economy through Shared Ocean Information

Innovative shared ocean data and mapping efforts are resulting in better economic and environmental decisions for sustaining the blue economy.

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Supply Chain Integration Fuels New Farm-to-Table Movement

A Washington company puts a new twist on the farm-to-table movement. Its secret? An innovative streak and a vertically integrated supply chain.

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Deoxygenation of the Ocean Affects Everyone, So Act Now

The decline of oxygen in the ocean concerns absolutely everyone, no matter where we live.

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Digital Transformation at the Largest Oyster Supplier in the US

Nyle Taylor from Taylor Shellfish Farms explains how location intelligence drives growth and innovation at his world-renowned oyster farm.

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