Dr. Philip Ente, Neurologist and Clinical Professor of Medicine at UCLA
October 21, 2026, 5:30 – 6:30 PM
Why can a meal bring back a vivid memory, and why does an expensive wine often seem to taste better? Join neurologist Dr. Philip Ente for an engaging look at neurogastronomy, the science of how the brain creates our experience of flavor. He will explain the brain centers involved in taste perception and reveal how expectations can influence what we experience at the table.
This fascinating presentation will offer a new perspective on the remarkable relationship between the brain and the foods we enjoy.