Provide global food security by 2050
Feeding a population that could reach 10 billion by 2050 is an enormous challenge. Food producers must balance growing more crops with higher nutritional quality while minimizing environmental impacts related to soil resources, water consumption, and CO2 emissions. Producers must dramatically scale sustainable practices, which will require connecting smart farm leadership with policy makers at state and national levels through new business models.
Ensure long-term food and economic security
Florida maps support farmers during COVID-19
Leaders in Florida are using GIS to connect potential buyers with farmers and producers of Florida-grown commodities.